This is an actual lunch week menu from my work for some week last November. They had an efficient way of using steak.
Monday: BBQ Steak
Tuesday: Beef Fajitas (Steak from Monday cut up)
Wednesday: Steak and Onions (Steak from Tuesday cut up more)
Thursday: Meatloaf Wellington (Steak from Wednesday ground up)
Friday: Chop Suey (Reused leftovers from the week)
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